1. Beer :
پدیدآورنده : edited by Charles W. Bamforth.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beer, Handbooks, manuals, etc.,Brewing, Handbooks, manuals, etc.,Alkohol,Beer.,Bier,Brewing.,COOKING-- Beverages-- Beer.,Ernährung
رده :
TP577
.
S84
2009eb
2. Fenaroli's handbook of flavor ingredients :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavoring essences ; Handbooks, manuals, etc. ;
3. Fenaroli's handbook of flavor ingredients.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences, Handbooks, manuals, etc.,Flavoring Agents-- standards.,Odorants.,Flavoring essences.
رده :
TP418
.
B86
2010
4. Fenaroli's handbook of flavor ingredients
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavoring essences--Handbooks, manuals, etc,Flavoring Agents--standards--Handbooks,Odors--Handbooks
رده :
TP418
.
B86
2010
5. Fenaroli's handbook of flavor ingredients
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Flavoring essences Handbooks, manuals, etc
رده :
TP418
.
B86
2005
6. Fenaroli's handbook of flavor ingredients
پدیدآورنده :
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Flavoring essences--Handbooks, manuals, etc
رده :
TP418
.
B86
2005
7. Fenaroli's handbook of flavor ingredients /
پدیدآورنده : George A. Burdock.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences, Handbooks, manuals, etc.,Flavoring Agents, Handbooks.,Odorants, Handbooks.,Aroma.,Aromastoff,Aromatizantes.,Flavoring essences.
رده :
TP418
.
B86
2005
8. Fenaroli's handbook of flavor ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavoring essences ; Handbooks, manuals, etc. ; Flavoring Agents ; standards ; Handbooks. ; Odors ; Handbooks. ;
9. Fenaroli's handbook of flavor ingredients, Handbook of flavor ingredients
پدیدآورنده : Fenaroli, Giovanni
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavoring essences-- Handbooks, manuals, etc
رده :
TP
418
.
F4613
1995
10. Handbook of Flavor Characterization
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor- Analysis- Handbooks, manuals, etc
رده :
TP
،
372
.
5
،.
D3
,
H2
،
2004
11. Handbook of dairy foods analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Dairy products- Analysis Handbooks, manuals, etc,Aufsatzsammlung.$2 swd
رده :
SF253
.
H35
2010
R
12. Handbook of fermented meat and poultry /
پدیدآورنده : editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermentation, Handbooks, manuals, etc.,Fermented foods, Handbooks, manuals, etc.,Meat-- Preservation, Handbooks, manuals, etc.
رده :
TP371
.
44
13. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Handbooks, manuals, etc ، Flavor
رده :
TP
372
.
5
.
H36
2004
14. Handbook of flavor characterization: sensory analysis, chemistry, and physiology
پدیدآورنده : Edited by Kathryn D. Deibler, Jeannine Delwiche
کتابخانه: Central Library of APLL (Tehran)
موضوع : ، Flavor - Analysis - Handbooks, manuals, etc
رده :
TP
372
.
5
.
H3
2004
15. [ Handbook of flavor ingredients]&,Fenaroli's handbook of flavor ingredients
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Flavoring essences- Handbooks, manuals, etc
رده :
TP
,
418
,.
B86
,
2005
16. Handbook of food products manufacturing
پدیدآورنده : edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
رده :
TP
370
.
4
.
H375
2007
17. Handbook of fruit and vegetable flavors
پدیدآورنده : / edited by Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
18. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
19. Handbook of fruit and vegetable flavors
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Fruit -- Flavor and odor -- Handbooks, manuals,etc.,Vegetables -- Flavor and odor -- Handbooks manuals, etc.,Oils and fats -- Flavor and odor -- Handbooks,manuals, etc.,Food -- Sensory evaluation -- Handbooks, manuals
رده :
664
.
5
H236
20. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y. H. Hui; associate editors, Raquel P. F. Guine ... ]et al.[
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Handbooks, manuals, etc ، Fruit - Flavor and odor,Handbooks, manuals, etc ، Vegetables - Flavor and odor,Handbooks, manuals, etc ، Oils and fats - Flavor and odor,Handbooks, manuals, etc ، Food - Sensory evaluation
رده :
TP
440
.
H357
2010
